Seasonal berries, granola, Greek yogurt
Brown sugar, cinnamon, maple syrup, apples, walnut
Seasonal berries, whipped creme fraiche
Two eggs any style, house potatoes, choice of protein: chicken sausage, apple cider bacon, or pork sausage, choice of sourdough, wheat, rye or gluten free toast
Sandia Farms oyster mushrooms, Firefly Farms goat cheese, spinach, arugula, house potato
Diced bacon, cheddar cheese, arugula, house potato
Bell pepper, onion, spinach, tomato, arugula, house potato
Local 400+ day aged surryano ham, served with, two large poached eggs, hollandaise sauce, arugula
Toasted bagel, whipped cream cheese, capers, dill, red onion, arugula
Cinnamon, sugar, banana, rum sauce, mulled whipped cream
Fresh strawberries, strawberry sauce, mulled whipped cream
Mulled whipped cream, powdered sugar, maple syrup, butter
choice of topping; Blueberries, Banana, Mulled Granny Smith Apples
poached egg, chive, radish, shallot, arugula, tomato, lemon zest
Fried chicken, Belgian waffle, ground sausage, bechamel
Bacon, cheddar, arugula, tomato
Bell pepper, spinach, onion, Firefly Farms goats cheese, arugula tomato
Prosecco, Orange Juice, Cointreau
Sparkling Wine, Chambord
Prosecco, White Peach Puree
From a reviewer's perspective, the menu at Small Batch - Local Kitchen offers a thoughtfully curated selection that balances classic comfort with fresh, locally inspired choices. For those seeking lighter options, the Healthy Beginnings section features the Greek Yogurt Parfait, Oatmeal, and Fresh Fruit Bowl, perfect for starting the day on a wholesome note. The Power Breakfast lineup, including the American Breakfast*, Foragers Country Omelette*, Country Cider Bacon Omelette*, Garden Country Omelette*, and Edwards Surryano Ham Eggs Benedict*, presents hearty, satisfying options for traditional breakfast lovers. Among the entrees, standout choices such as Bananas Foster French Baguette Toast, Strawberry French Baguette Toast, Belgian Waffle, Golden Buttermilk Pancakes, and Avocado Toast showcase a mix of indulgent and fresh flavors. Pastry lovers will appreciate the All Butter Croissant, Chocolate Croissant, Blueberry Muffin, and Plain or Everything Bagel w/ Cream Cheese, each highlighting the restaurant’s dedication to quality baked goods. Complementing these dishes are the a la carte sides like Apple Cider Bacon, Chicken Sausage Link, Pork Sausage, Avocado, and House Breakfast Potato with Peppers and Onions, allowing for customizable meals. Beverage options are equally versatile, from Apple, Orange or Cranberry Juice and Coca-Cola Products and Iced Tea to an assortment of Teas and Starbucks specialty drinks including Americano, Latte, Cappuccino, Caramel Macchiato, and Mocha Latte. For a celebratory touch, the cocktail selection offers Small Batch Mimosa, Kir Royal, and Bellini, making it clear that this menu accommodates both casual brunches and special occasions. Overall, the menu’s combination of classic breakfast staples, creative twists, and high-quality beverages underscores Small Batch - Local Kitchen’s appeal as a versatile and inviting spot for Richmond diners.