Small Batch - Local Kitchen Reviews, Ratings & Menu

General Info

Located at 6631 W Broad St in Richmond, VA, Small Batch - Local Kitchen is the perfect spot for anyone craving comfort food in a fine dining setting. This cozy, yet upscale restaurant takes pride in serving locally sourced dishes that are crafted with love and care. Whether you're stopping by for lunch, enjoying a laid-back dinner, or gathering with friends and family, Small Batch is sure to satisfy your cravings.

One of the standout dishes that keeps guests coming back is the Smoked Chicken Lollipops. These tender, flavorful chicken drumettes are smoked to perfection and glazed with a delicious sauce that elevates every bite. It's a signature item on the menu and a must-try for anyone visiting the restaurant. The smoky flavor pairs wonderfully with the rich and savory seasoning, creating a truly unforgettable experience.

If you're in the mood for something heartier, the menu has plenty of comforting options that cater to various tastes. From their deliciously creamy mashed potatoes to their freshly made seasonal salads, every dish feels like a warm hug. It's no surprise that Small Batch - Local Kitchen has earned a reputation for offering comfort food that's both high-quality and incredibly flavorful.

Whether you're stopping by for lunch or a more intimate dinner, the atmosphere at this fine dining restaurant is welcoming and casual enough for any occasion. The team behind Small Batch offers not just a meal, but an experience-where every dish is prepared with care and the service makes you feel right at home.

For dessert lovers, Small Batch's dessert menu is the cherry on top of your dining experience. Indulge in a sweet treat after your meal to cap off your time at this Richmond gem.

If you're planning a special gathering or want to bring a group together, Small Batch - Local Kitchen is more than equipped to accommodate larger parties. The spacious, inviting setting and attentive service ensure that any group celebration will be a memorable one. So, whether you’re enjoying a quiet evening or celebrating with friends, the restaurant offers the perfect setting to enjoy excellent food in good company.

The combination of locally inspired dishes, a welcoming ambiance, and a dedicated team makes Small Batch - Local Kitchen a standout destination for anyone in Richmond. It’s more than just a place to eat-it's a place where people can truly enjoy the finer things in life, one bite at a time.

What customers say?

“ Came here to eat some breakfast and work after dropping my car off for some repairs. Service was wonderful! The vibe was great too; it’s a beautiful dining area. I got the avocado toast and it was sooo tasty. Perfectly seasoned and the avocado tasted fresh. The poached egg was one of the best I’ve ever had with a perfectly cooked white and a very runny yolk. Thanks for having me! ”

- K. Amber Swensen -

“ Second time for the thanksgiving brunch. First time in '23, not so good. This time it was excellent. The f&b team did a great job. Good food, good service. The staff was attentive and glad to see everyone. ”

- JD Magness -

“ Evi was an excellent host...the food came quickly and was well prepared with outstanding presentation. Our chefs definitely knew what they were doing...if I had to have a criticism, it was that the main course came before we had a chance to adequately eat our appetizers... that being said I'm probably coming back for breakfast ”

- Keith Stechow -

“ I loved every bit of it! Service and food quality stood out. Order the blackened salmon sandwich and Brussels! You won't be disappointed. ”

- Alex -

“ Who would have thought that you could find a locally sourced restaurant with great food inside of a hotel? Had a great meal with family visiting from out of town. Hospitality was fantastic and the team took great care of us the whole evening! ”

- Joshua Hayden -

“ Very quiet night. Server was attentive and refilled drink without being asked. Had brussel sprouts as an appetizer which were fine, but not as crispy as I prefer. Ordered the salmon for the appetizer. They accommodated my request to modify the entree by substituting low carb options. Server asked how I wanted the temp of the salmon so I ordered med-rare. It came out medium, but wasn't a big enough issue to complain. Perfectly acceptable option for a hotel restaurant. ”

- William Olsen -

“ We attend for thanksgiving. Staff makes the meal and the meal is amazing. Thanks to you ll and grateful for your table. Thanksgiving is a vast buffet w everything for vegans to meat eaters alike. Cheese table and dessert always amazing also. ”

- Lili Mag -

“ It’s so rare to eat something that makes me so impressed. To try something you’ve wanted to cook yourself but never truly succeeded in doing. I had the Chicken Piccata with linguine and tomatoes today, and it was so well crafted, and so well plated. Every part was well thought out and considered. The chicken thigh was perfectly sautéed/lightly fried and it was a complete marvel. The linguine was buttery and lemony and the tomatoes perfectly accented the dish. They were heirloom tomatoes which was amazing, and they were perfectly lightly burst so the skins didn’t become annoying (that might just be a me thing though). Took a taste of hubbys burger, equally delish. My only regret was not staying for dessert. :-) ”

- Caroline B -

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